Fleas are one of the most notorious yard pests in Texas. They can burrow into moist soil, laying eggs and larvae. Fleas are also equipped with three pairs of legs that help them jump up to 10,000 times consecutively. With a body only one to three millimeters in length, fleas aren’t the easiest pests to find in your yard. With fleas always seeking a host to feed from, your pets are usually the first to be targeted. Fleas will leave dirt like droppings in the fur, usually found on your pet’s abdomen, tail, or head. Pets will usually indicate flea agitation by scratching, biting or licking the skin.
Don’t let their size fool you, when working in large numbers fleas can create health complications for you and your pet. Fleas have the ability to consume fifteen times their body size worth of blood. Fleas can cause anemia for dogs, especially small puppies which can be life-threatening. They tend to feed every one to two days. Fleas that have fed on rodents may also transmit diseases, including plague and murine typhus. Fleas will even feed on you if you aren’t careful.
Known for being hearty and nimble, the flea is an unwelcome guest that must be contained early or else getting rid of it can prove to be problematic. When looking for treatment it is important to understand they hide in bedding, rugs, and upholstery just to name a few common places. Citrus sprays containing limonene or linalool can be applied to rugs, carpeting and pet bedding. These places should all be cleaned thoroughly at the first sign of infestation. Vacuuming removes up to 30 percent of the larvae and up to 60 percent of flea eggs from your carpet. Remember to empty your vacuum after use because fleas can develop inside the bag. Because flea pupae are hard to kill with insecticides, an additional follow-up treatment is usually needed 7 to 10 days after the first application. When removing fleas from your pets, use a flea comb and then drop the fleas into a soapy bucket.
Don’t wait until fleas get out of hand. Begin your flea control program early for best results. Start a thorough sanitation program and check your pet for fleas regularly. Texas Termite & Pest Control serves the greater Houston area with quality Termite & Pest Control Service and Real Estate Inspections.
Rheumatoid arthritis (RA) is an autoimmune sickness that lead to the body’s immune system to attack the body’s own joints. The sickness lead to chronic swelling in the lining of joints, typically in the joints of the hands and feet. In addition, rheumatoid arthritis can cause painful swelling in the tissues around the joints. While rheumatoid arthritis can last for years, even a lifetime, the symptoms typically come and go. So the question what is the best diet plan for rheumatoid arthritis sufferers? Learn the secrets of the ultimate anti-arthritis diet with these tips discuss below.
Consume Foods That Contain Quercetin
Quercetin is a flavonoid and a powerful antioxidant. Studies suggest that it can againts swelling, including swelling that occurs in the joints of rheumatoid arthritis patients. Good dietary sources of quercetin include capers, apples, lovage, red and yellow onions, broccoli, red grapes, tea, cherries, citrus fruits, chia seeds, and many berries including raspberries, lingonberries, and cranberries.
Be Sure to Get Enough Vitamin D
There is some evidence that vitamin D might stop rheumatoid arthritis. The body uses vitamin D to maintain healthy cartilage and it seems to stop the breakdown of cartilage in people with rheumatoid arthritis (cartilage is a type of connective tissue that provides a cushioning effect in joints). Vitamin D is a fat-soluble vitamin that is present in a few foods such as egg yolks, liver, fish, and dairy products fortified with vitamin D. However, most people meet their vitamin D needs through exposure to sunlight as sunlight triggers the body to synthesize its own vitamin D.
Push Up Your Vitamin C and Vitamin E Levels
Vitamin E is a potent antioxidant which helps neutralize free radicals and which appears to reduce swelling in joints. A high intake of vitamin E has been shown to alleviate pain, reduce the duration of stiffness, and increase grip strength in people with chronic rheumatoid arthritis. Vitamin C may also help reduce swelling through its antioxidant activities. Vitamin C and vitamin E protect each other and are more helpful when consumed together.
Eat Foods Rich in Copper, Zinc, and Vitamin B6
Our bodies use zinc and copper to make enzymes that againts swelling by neutralizing free radicals. Copper also helps the body manufacture connective tissue, ligaments, and tendons, which surround joints and help them stay stable. Zinc, which requires vitamin B6 for proper absorption, is involved in building enzymes that repair joints. Low levels of vitamin B6 have also been associated with increased risk of rheumatoid arthritis. Thus, it makes sense to combine zinc rich foods with foods that contain vitamin B6. Also zinc and copper should be consumed together as the balance between the two is crucial: too much zinc interferes with copper absorption, and higher amounts of copper can be toxic. More information at Jointessential
Mulled wine is a common accompaniment at meal time in many countries around the world especially during holidays such as Christmas. Initially, the wine was prepared to make use of wines that were past their prime but this has changed over the years, with many people choosing to indulge in it anytime they need to. Even so, the traditional drink is prepared during the winter season and served hot to warm up the body on chilly nights. In most cases, its base is red wine which is sweetened using a variety of spices and additives, and then heated to reveal a delightful drink.
Although mulled wine is quite popular, it is usually prepared among European cultures that appreciate its traditional flavor determined by the spices used in its preparation. The wine can be alcoholic or even non-alcoholic depending on an individual’s personal preference. For non-alcoholic mulled wine, the alcohol is allowed to burn off during the heating process making it less intoxicating. Also, ingredients such as fruit juice can be used as an alternative to alcohol, still resulting in a great tasting wine. Basically, when preparing mulled wine different recipes can be adopted depending on the spices that are used with the red wine.
750ml of Red wine
1 Cinnamon stick
1 tsp fresh nutmeg 150g castor sugar
1 star anise peel of one lemon
5 cloves peel of one orange pinch of ginger
1. Put all prepared ingredients in a saucepan and allow them to heat at a medium temperature. As the mixture heats up, add a small amount of the red wine to cover the castor sugar and leave to cook for at least five minutes. The result will be a thick mixture where all the spices have combined well
2. Add the remaining wine into the sticky mixture and reduce the heat so that the alcohol does not evaporate. Let it cook for another five minutes then serve.
Nevertheless, different types of mulled wine can be found in a number of European countries with some of them being quite popular such as:
This type of mulled wine is quite common in a number of Scandinavian countries and is available in a number of varieties. In most cases, it is alcoholic and contains ingredients such as spices, red wine and sugar. The spices may include bitter orange, cinnamon, cloves, cardamom, and ginger. However, its non-alcoholic version has its base as berry juices instead of red wine but still tastes as good. Lastly, Glogg can be prepared at home or bought in pre-blended versions that only need to be heated and served to guests.
Glühwein is the name given to mulled wine in countries that speak the German language such as Austria and Germany. Its main ingredients include spices such as citrus, cinnamon sticks, star aniseed, vanilla pods and cloves which are mixed with red wine and then heated to a certain degree. Apart from red wine, there is also a version where white wine sangria is used as the base but this version is not as popular in these countries. In addition, Glühwein is considered as one of the traditional beverages that are taken during the holidays such as Christmas.
Mulled wine is a “must have” drink in England in the winter season to keep guests warm at a party or for personal enjoyment. The British version of the wine can be alcoholic or even non-alcoholic with the latter version having apple juice as an alternative to red wine.
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